In this episode of “Taralets,” Andi Eigenmann continues her adventure in Central Luzon, and this time, it is dedicated to everyone’s favorite: FOOD!
Andi traveled to the ‘Culinary Capital of the Philippines,’ not only to try out thrilling activities and do some sightseeing, but also to taste the wide variety of food that Pampanga has to offer.
Of course, the Province has a lot of restaurants that offer authentic local dishes, but numerous fusion and foreign restaurants are thriving as well.
Andi’s first stop was the popular Korea Highway Town in Angeles City, wherein different Korean restaurants and grocery stores are established for both locals and tourists to enjoy.
Chicken Claw was the first restaurant that Andi visited. She tried two varieties of chicken, as well as their seafood in a bucket, which she seems to have really enjoyed eating.
Curious as to how the rest of Andi’s culinary adventure went? You can watch her Korean food trip here to see for yourself!
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